1 (16 ounce) package elbow macaroni
1/2 cup butter
4 tablespoons all-purpose flour ground black pepper to taste
2 cups milk
1 1/2 cups shredded white Cheddar cheese
4 slices day-old bread, torn into small pieces
salt and pepper to taste
Tims Mac and Cheese
A personal twist on mac and cheese—likely extra creamy, cheesy, or with a secret ingredient that makes it uniquely Tim’s favorite.
Nutrition Information
199
Calories
50g
Carbohydrates
27g
Protein
403mg
Potassium
7g
Fiber
12g
Sugar
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