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1 quart chicken broth
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1 onion, finely chopped
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1 head cauliflower, finely chopped
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½ head broccoli, finely chopped
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1 teaspoon curry powder
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1 tablespoon chicken bouillon granules
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salt and pepper to taste
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¼ cup all-purpose flour
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½ cup milk
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2 cups shredded Cheddar cheese
Tim Perry Soup Creamy Curry Cauliflower and Broccoli Soup
My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.
Nutrition Information
282
Calories
38g
Carbohydrates
30g
Protein
585mg
Potassium
8g
Fiber
3g
Sugar
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