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1 teaspoon ground cumin
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1 teaspoon chipotle chile powder
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½ teaspoon smoked paprika
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½ teaspoon garlic powder
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¾ teaspoon salt, divided
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1 ¼ pounds tilapia fillets (about 3 fillets), patted dry
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2 tablespoons neutral oil, such as canola or avocado
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3 cups shredded coleslaw mix
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⅓ cup thinly sliced radishes (about 2 medium)
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2 ½ tablespoons lime juice, divided
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¼ cup whole-milk plain yogurt
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¼ cup mayonnaise
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3 tablespoons chopped fresh cilantro
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1 Fresno chile, chopped
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8 (6 inch) corn tortillas, warmed
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1 small ripe avocado, pitted and sliced
Tilapia Fish Tacos
These refreshing and quick tilapia fish tacos are tender and packed with a flavor that will take you straight to the coast. Corn or flour tortillas work well here. We love the mild flavor of tilapia, but any white, flaky fish like cod or haddock will work well in its place.
Nutrition Information
289
Calories
42g
Carbohydrates
28g
Protein
684mg
Potassium
3g
Fiber
8g
Sugar
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