- 2 ounces dry spaghetti 4 tablespoons olive oil 1 tilapia fillet
- 1/2 cup cherry tomatoes
- 1 portobello mushroom cap, chopped
- 1 1/2 teaspoons ground black pepper
- 1/2 lemon
- 2 cloves garlic, chopped 1/2 cup torn romaine lettuce
- 1/4 cup grated Mizithra cheese
Tilapia and Mizithra Pasta
A unique and delicious pasta dish. Flaky tilapia is paired with a light sauce and Mizithra cheese, a salty Greek cheese that adds a tangy flavor.
Nutrition Information
105
Calories
25g
Carbohydrates
24g
Protein
538mg
Potassium
2g
Fiber
10g
Sugar
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