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cooking spray
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3 sheets nori (dry seaweed), quartered
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1 ½ cups warm cooked sushi rice
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1 teaspoon seasoned rice vinegar
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⅓ cup Japanese mayonnaise (such as Kewpie®)
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1 tablespoon Sriracha chile sauce
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1 tablespoon seasoned rice vinegar
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1 tablespoon soy sauce
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1 pound uncooked medium shrimp, peeled and deveined
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⅓ cup seasoned panko bread crumbs
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1 tablespoon canola oil
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½ tablespoon white sesame seeds, toasted
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½ tablespoon black sesame seeds
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2 tablespoons thinly sliced scallions
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½ avocado, finely chopped
TikTok Shrimp Sushi Bake Cups
We swapped in shrimp for salmon in this take on the viral TikTok sushi bake trend. These are great appetizers to serve at a cocktail party, as well as a meal with a light cucumber salad on the side. If you aren't a fan of nori, try these using wonton wrappers instead.
Nutrition Information
189
Calories
44g
Carbohydrates
17g
Protein
500mg
Potassium
9g
Fiber
9g
Sugar
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