Three Cheese Pasta Shells

Jumbo pasta shells filled with a ricotta, mozzarella, and Parmesan mix, then baked in marinara. Cheesy, classic, and crowd-pleasing.

152 Calories

27g Carbohydrates

28g Protein

501mg Potassium

9g Fiber

5g Sugar

1 (16 ounce) jar salsa
1 (8 ounce) can no-salt-added tomato sauce
1/2 cup shredded carrots 1/2 cup shredded zucchini
1/2 cup sliced fresh mushrooms 1/4 cup chopped green onions 1 garlic clove, minced
1 teaspoon canola oil
1 (15 ounce) container reduced-fat ricotta cheese
1/4 cup grated Parmesan cheese 1/4 cup shredded part-skim mozzarella cheese
1/4 cup egg substitute 2 teaspoons dried basil
16 jumbo pasta shells, cooked and drained