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½ small onion, minced
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2 stalks celery, chopped
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1 (15 ounce) can kidney beans, drained and rinsed
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1 (15 ounce) can garbanzo beans, drained and rinsed
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1 (15 ounce) can cut green beans, drained and rinsed
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½ cup olive oil
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¼ cup white wine vinegar
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¼ cup white sugar
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½ teaspoon salt
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½ teaspoon celery seed
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¼ teaspoon ground black pepper
Three Bean Salad With Celery
This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!
Nutrition Information
239
Calories
23g
Carbohydrates
5g
Protein
495mg
Potassium
4g
Fiber
12g
Sugar
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