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1 (15 ounce) can green beans
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1 pound wax beans
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1 (15 ounce) can kidney beans, drained and rinsed
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1 onion, sliced into thin rings
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¾ cup white sugar, or to taste
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⅔ cup distilled white vinegar
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⅓ cup vegetable oil
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon celery seed
Three Bean Salad
This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Nutrition Information
161
Calories
38g
Carbohydrates
28g
Protein
456mg
Potassium
1g
Fiber
2g
Sugar
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