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4 1/2 pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into 1/8-inch-thick slices
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1/2 cup duck fat, melted
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1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
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Vegetable oil, for frying
Thousand Layer Duck Fat Potatoes
Fluffy on the inside and impossibly crisp on the outside, these gorgeous layered potatoes are sure to steal the show every time.
Nutrition Information
178
Calories
23g
Carbohydrates
9g
Protein
382mg
Potassium
9g
Fiber
2g
Sugar
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