-
2 cups chopped cooked chicken breast
-
2 (15.5 ounce) cans cannellini beans, drained and rinsed
-
1 pint cherry tomatoes, drained
-
1 cup chopped mini cucumber
-
1/2 red onion, diced
-
1/2 cup crumbled feta cheese
-
1/2 cup Kalamata olives, pitted and chopped
-
3 tablespoons red wine vinegar
-
3 tablespoons extra virgin olive oil
-
1 teaspoon dried Greek oregano
-
½ teaspoon sea salt, or to taste
-
½ teaspoon freshly ground black pepper, or to taste
This High-Protein Greek Salad Will Be on Repeat All Summer Long
Chicken and beans, meet Greek salad. White beans, diced chicken breast, and feta cheese all pack a protein punch. Combined with all the components of a traditional Greek salad, you've got a filling lunchtime winner ready in 15 minutes.
Nutrition Information
285
Calories
14g
Carbohydrates
22g
Protein
596mg
Potassium
1g
Fiber
10g
Sugar
You May Also Like
Club Chicken Pasta Salad
This chicken pasta salad with crispy bacon, tomatoes, and lots of cooked chicken has all the flavors...
Chicken Vesuvio
Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago...
Sour Orange Yucatán Chickens
Marinated in tangy sour orange juice, garlic, and Yucatán spices, these chickens are roasted or gri...