-
3/4 cup all-purpose flour
-
3/4 cup spelt flour
-
1/4 cup cocoa powder
-
3/4 teaspoon baking soda
-
1/4 teaspoon salt
-
1/2 cup packed light brown sugar
-
5 tablespoons unsalted butter, softened
-
2 large eggs
-
3/4 cup smooth natural peanut butter
-
1 teaspoon vanilla extract
-
1/2 cup dark chocolate chips
These Chocolate Peanut Butter Cookies Have 8 Grams of Protein per Serving
These cookies get a boost of protein from eggs, peanut butter and spelt flour—a type of wheat flour that’s higher in protein and fiber than all-purpose flour and a little less dense than classic whole-wheat flour. With cocoa powder and chocolate chips too, these cookies deliver the perfect balance of nuttiness and chocolate with a little extra boost of protein.
Nutrition Information
298
Calories
48g
Carbohydrates
17g
Protein
379mg
Potassium
9g
Fiber
8g
Sugar
You May Also Like
Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors o...
The Best Vegetable & Noodle Soup
This brothy vegetable noodle soup is perfect for a crisp fall evening. It’s hearty, satisfying and...
Raw Vegan Zoodles with Romesco
Trying out a raw vegan diet or just looking for an easy no-cook recipe? This spiralized zucchini noo...