Peanut Sauce
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1/3 cup crunchy peanut butter
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1/3 cup soy sauce
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1 tablespoon rice vinegar
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1 tablespoon lime juice
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1 clove garlic, grated
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1 (2 inch) piece fresh ginger, grated
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1 tablespoon toasted sesame oil
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1/2 cup sweet chili sauce
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1/4 teaspoon crushed red pepper flakes
Chicken Satay
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1 tablespoon yellow curry paste
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1 tablespoon honey
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1 teaspoon freshly grated ginger
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3 cloves garlic, grated
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1/4 cup coconut milk
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1 tablespoon lime juice
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1 teaspoon kosher salt
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2 tablespoons vegetable oil
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1 1/2 pounds chicken tenders
Thai Cucumber Salad
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3 large cucumbers, peeled, halved lenthwise, seede, and cut into 1/4-inch slices
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1 tablespoon salt
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1/2 cup white sugar
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1/2 cup rice wine vinegar
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2 medium jalapeno peppers, seeded and hopped
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1/4 cup chopped cilantro
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1/2 cup peanuts
Coconut Curry Noodles
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2 1/4 teaspoons kosher salt, divided
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4 ounces vermicelli rice noodles
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1 cup coconut milk
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1 tablespoon yellow curry paste
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1 teaspoon sesame seeds (optional)
To Serve
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4 purple cabbage leaves, or more as needed
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6 butter lettuce leaves, or more as needed
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1/2 cup matchstick-cut carrots
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1/4 cup cilantro leaves
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1/4 cup finely chopped peanuts
