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2 (9-inch) frozen pie shells, preferably whole-wheat
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5 pitted dates
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2-4 tablespoons water, divided
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5 medium Gala apples, unpeeled, cored and sliced 1/4-inch thick (7 cups)
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3 teaspoons cider vinegar
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1 1/2 teaspoons ground cinnamon
The Best No Sugar Added Apple Pie
This no-sugar-added apple pie gets its natural sweetness from antioxidant- and fiber-rich dates. Cider vinegar helps to enhance the flavor. We like Gala apples for their sweetness and crisp texture, but any sweet, firm apple will work well. If you like your apple pie on the tart side, add a Granny Smith to the mix. We use frozen pie crusts for the bottom and top of the pie. The dough should release easily from the tin for the top crust within about 10 minutes out of the freezer. If not, let it sit out a bit longer until it releases easily.
Nutrition Information
148
Calories
37g
Carbohydrates
14g
Protein
280mg
Potassium
2g
Fiber
7g
Sugar
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