-
1 15-ounce can unseasoned pumpkin puree
-
2 teaspoons pumpkin pie spice
-
1/4 teaspoon salt
-
1 14-ounce can low-fat sweetened condensed milk
-
2 large eggs, lightly beaten
-
1 prepared pie crust, preferably whole-wheat (see Note), at room temperature
The Best Easy Pumpkin Pie Recipe
This easy pumpkin pie recipe comes together in minutes, plus you only need six ingredients to make it. Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to make yours from scratch, we have two foolproof recipes that are worth trying.
Nutrition Information
170
Calories
20g
Carbohydrates
15g
Protein
605mg
Potassium
2g
Fiber
12g
Sugar