The Best Easy Pumpkin Pie Recipe

Nutrition Information

170 Calories
20g Carbohydrates
15g Protein
605mg Potassium
2g Fiber
12g Sugar

Ingredients

  • 1 15-ounce can unseasoned pumpkin puree

  • 2 teaspoons pumpkin pie spice

  • 1/4 teaspoon salt

  • 1 14-ounce can low-fat sweetened condensed milk

  • 2 large eggs, lightly beaten

  • 1 prepared pie crust, preferably whole-wheat (see Note), at room temperature

Directions