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2 pork tenderloins (1 lb. each)
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1 1/2 teaspoons salt
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1 teaspoon freshly ground black pepper
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1 teaspoon granulated garlic
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2 teaspoon herbes de Provence
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4 teaspoons olive oil
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1/2 cup white wine or chicken stock
The Best Easy Pork Tenderloin
This pork tenderloin is super rich and buttery. The end product is incredibly moist and tender. The pan drippings make the most delicious light sauce with richness from the meat juices and acidity and flavor from the wine and seasonings.
Nutrition Information
168
Calories
48g
Carbohydrates
24g
Protein
253mg
Potassium
5g
Fiber
14g
Sugar
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