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1 (2 to 3 pound) whole chicken
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10 cups water, or as needed to cover
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3 stalks celery with leaves, chopped and separated
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1 pound baby carrots
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2 onions, chopped
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2 (14.5 ounce) cans low-sodium chicken broth
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2 cubes beef bouillon, crumbled
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1 packet chicken noodle soup mix
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5 black peppercorns
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2 bay leaves
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1 pinch dried thyme
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1 pinch poultry seasoning
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1 pinch dried basil
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1 pinch dried parsley
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1 (8 ounce) package farfalle (bow tie) pasta
The Best Chicken Soup Ever
This chicken soup with spices and herbs is what my grandmother would make when we didn't feel well. I have doctored it up a bit.
Nutrition Information
294
Calories
44g
Carbohydrates
25g
Protein
473mg
Potassium
10g
Fiber
1g
Sugar
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