- 3 cups all-purpose flour (see Cook's Note)
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 2 1/2 cups buttermilk
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, melted and cooled, plus more for brushing
- Butter and maple syrup, for serving
The Best Buttermilk Pancakes
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Nutrition Information
184
Calories
17g
Carbohydrates
27g
Protein
350mg
Potassium
10g
Fiber
7g
Sugar
You May Also Like
Scallion Pancakes
The real magic of this recipe lies in the way the dough is rolled, coiled, stacked and then rolled a...
Mini Pancake Parfait
Teeny pancakes get the parfait treatment when they’re layered with yogurt, mixed fruit, and pancak...
Bacon Bourbon Apple Pancakes
Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were qu...