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3 cups basmati rice
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1 tablespoon chili powder
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2 teaspoons kosher salt, or to taste
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2 teaspoons ground cumin
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1 teaspoon freshly ground black pepper
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¼ teaspoon cayenne pepper (Optional)
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¼ teaspoon dried oregano
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¼ cup olive oil
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2 (15 ounce) cans kidney beans, rinsed and drained
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1 (16 ounce) jar tomato salsa
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2 cups chicken broth
The Best Baked Rice and Beans
This Spanish-style baked beans and rice dish is incredibly delicious. Due to certain worldwide events, I've been getting many requests for easy, hearty recipes that can be made using basic dry and canned goods. This recipe is all that and more. You'll also see a fantastic, foolproof way of making perfect rice every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.
Nutrition Information
160
Calories
43g
Carbohydrates
14g
Protein
228mg
Potassium
6g
Fiber
15g
Sugar
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