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1 gallon water
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4 quarts chicken broth
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1 ½ cups kosher salt
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2 tablespoons minced garlic
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2 tablespoons dried rosemary
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2 tablespoons dried minced onion
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2 tablespoons dried basil
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2 tablespoons dried savory
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2 tablespoons dried marjoram
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2 tablespoons dried thyme
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2 tablespoons dried tarragon
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1 tablespoon dried oregano
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1 tablespoon ground black pepper
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1 tablespoon coriander seeds
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2 gallons ice, divided, or more as needed
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1 (20 pound) whole turkey, neck and giblets removed
Thanksgiving Turkey Brine
Prepare yourself for a juicy flavor kiss with this turkey brine! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the juiciest and most flavorful turkey you'll ever eat.
Nutrition Information
211
Calories
18g
Carbohydrates
15g
Protein
291mg
Potassium
9g
Fiber
3g
Sugar
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