-
¾ cup lemon juice
-
1 cup dried cranberries
-
1 ½ cups shredded cooked turkey
-
1 cup prepared stuffing
-
4 ounces cream cheese, softened
-
¼ cup thick turkey gravy
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1 (14 ounce) package wonton wrappers
-
salt to taste
-
3 cups canola oil for frying
-
2 tablespoons minced onion
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1 tablespoon lime juice
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1 teaspoon seeded and minced jalapeno pepper - or to taste
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1 teaspoon minced garlic
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1 teaspoon water
Thanksgiving Leftover Wontons with Cranberry Salsa
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Nutrition Information
106
Calories
25g
Carbohydrates
27g
Protein
395mg
Potassium
2g
Fiber
13g
Sugar
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