-
1 ½ cups jasmine rice
-
1 ½ cups water
-
1 ½ cups thick coconut milk
-
2 teaspoons minced ginger
-
2 teaspoons soy sauce
-
1 plump lemongrass stalk, tender white inner bulb only, minced
-
15 leaves fresh curry leaves, chopped
-
15 leaves Thai basil, chopped
Nutrition Information
207
Calories
19g
Carbohydrates
8g
Protein
367mg
Potassium
10g
Fiber
7g
Sugar
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