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3 tablespoons oyster sauce
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2 tablespoons fish sauce
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1 teaspoon white sugar
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½ cup peanut oil for frying
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6 large cloves garlic clove, crushed
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2 serrano peppers, crushed
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1 pound boneless, skinless chicken breast, cut into thin strips
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1 red bell pepper, thinly sliced
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1 onion, thinly sliced
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4 cups cooked jasmine rice, chilled
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2 cups sweet Thai basil
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1 cucumber, sliced (Optional)
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½ cup cilantro sprigs (Optional)
Thai Spicy Basil Chicken Fried Rice
This Thai basil fried rice is a staple of Thai cooking and a great use for leftover rice. Adjust the spices to your tastes. I get Thai basil from a local Asian market. It has a different flavor than regular basil and makes all the difference in this recipe. It is fast and fairly easy to make but requires constant stirring.
Nutrition Information
110
Calories
49g
Carbohydrates
26g
Protein
800mg
Potassium
6g
Fiber
8g
Sugar
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