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2 tablespoons red curry paste
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1 red bell pepper, thinly sliced
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1 small onion, chopped
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1 (14 ounce) can coconut milk
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1 tablespoon fish sauce
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3 cups homemade chicken stock
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2 cups shredded cooked chicken
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1 ½ cups cooked basmati rice
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4 tablespoons chopped fresh cilantro
Thai Red Curry Chicken Soup
Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!
Nutrition Information
228
Calories
36g
Carbohydrates
23g
Protein
688mg
Potassium
3g
Fiber
5g
Sugar
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