Thai Fried Rice
Rice

Thai Fried Rice

This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. If people are really hungry, you can serve a fried egg on top of the fried rice.

Nutrition Information

235 Calories
11g Carbohydrates
11g Protein
638mg Potassium
7g Fiber
14g Sugar

Ingredients

  • 6 slices bacon, sliced crosswise into 1/2-inch pieces

  • 2 cloves garlic, minced

  • 1 onion, finely chopped

  • 1 large tomato, cubed

  • ½ cup chopped fresh pineapple

  • 5 cups cooked jasmine rice, cooled

  • 2 tablespoons ketchup

  • 2 tablespoons light soy sauce

  • 1 tablespoon white sugar

  • ¼ teaspoon freshly ground white pepper

  • 3 eggs, beaten

Garnish:

  • ½ cucumber, sliced

  • 2 green onions, chopped

  • ¼ cup chopped fresh cilantro

  • 1 lime, cut into wedges

  • 4 green Thai chile peppers

Directions

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