-
1/2 small green cabbage, finely chopped
-
1 English cucumber, seeded and diced
-
1/2 bunch cilantro, chopped
-
1 bunch green onions, sliced
-
1 cup matchstick-cut carrots
-
1 jalapeno, seeded and diced
-
1/2 cup shelled frozen edamame, thawed
-
1 (15 ounce) can navy beans, drained and rinsed
-
2 cups chopped cooked chicken
-
1/2 cup dry roasted peanuts, roughly chopped
-
2 tablespoons rice vinegar
-
1 tablespoon fresh lime juice
-
1 (2-inch piece) fresh ginger, peeled and grated
-
1 clove garlic, grated
-
1/4 teaspoon salt
-
2 teaspoons peanut butter
-
1 1/2 tablespoons soy sauce
-
1 tablespoon honey
-
1/3 cup neutral oil, such as avocado or canola
Thai Chopped Chicken Bean Salad
This Thai chopped chicken bean salad is a dense, nutritious 2-bean, chicken, and vegetable salad with a Thai-style ginger, lime, peanut, and soy dressing. Sturdy and filling, it's a great salad to take for lunch or bring to a potluck.
Nutrition Information
260
Calories
41g
Carbohydrates
24g
Protein
505mg
Potassium
7g
Fiber
15g
Sugar
You May Also Like
Shredded Chicken Salad
This recipe is a wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and cr...
Chicken, Avocado and Mango Salad
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing....
Chicken Madeira
Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining b...