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4 carrots, peeled and cut into matchstick-size pieces
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1 medium red bell pepper, cut into short thin strips
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2 ½ cups sliced shiitake mushrooms
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12 ounces boneless, skinless chicken breasts, halved horizontally
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2 tablespoons Thai red curry paste
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2 tablespoons sugar
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1 (32 ounce) carton Swanson® Chicken Broth (4 cups)
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1 (14 ounce) can unsweetened coconut milk
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2 tablespoons lime juice
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1 tablespoon grated lime zest
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2 tablespoons chopped fresh cilantro
Thai Chicken Soup
Our recipe for Instant Pot Thai Chicken Soup delivers authentic flavor with a rich base of Swanson Chicken Broth and ingredients easy to find at the grocery store. The best part — you can have it on the table in only 50 minutes.
Nutrition Information
190
Calories
23g
Carbohydrates
11g
Protein
271mg
Potassium
1g
Fiber
13g
Sugar
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