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1 tablespoon olive oil
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2 carrots, shredded
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½ onion, diced
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½ red bell pepper, diced
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2 large chicken breasts, chopped in small pieces
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2 cloves garlic, minced
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1 (32 fluid ounce) container chicken broth
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1 (14 ounce) can coconut milk
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2 tablespoons red curry paste
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2 teaspoons salt
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½ teaspoon ground black pepper
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4 ounces rice noodles, broken in half
Thai Chicken Noodle Soup
This Thai chicken noodle soup uses red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips together in just minutes.
Nutrition Information
121
Calories
33g
Carbohydrates
30g
Protein
751mg
Potassium
1g
Fiber
8g
Sugar
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