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1 pound carrots, coarsely grated
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1 cup white sugar
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½ cup water
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½ cup rice vinegar
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2 tablespoons minced garlic
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2 tablespoons Thai fish sauce
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1 ½ teaspoons Thai red curry paste
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2 tablespoons lime juice
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1 tablespoon red pepper flakes
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½ cup finely chopped unsalted peanuts
Thai Carrot Salad
I got this carrot salad recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of the most popular salads/appetizers. People would buy multiple orders to go to bring this as a take-along dish to an event. This is even better made a day ahead.
Nutrition Information
288
Calories
33g
Carbohydrates
7g
Protein
448mg
Potassium
3g
Fiber
4g
Sugar
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