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1 tablespoon olive oil
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½ cup minced onion
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3 cloves garlic, minced
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2 teaspoons chili powder
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½ teaspoon ground cumin
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½ teaspoon dried oregano
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4 cups water
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4 cups shredded cooked turkey
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1 (28 ounce) can diced tomatoes
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1 (10.75 ounce) can condensed tomato soup
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1 cup salsa
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3 chicken bouillon cubes
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1 tablespoon dried parsley
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2 cups frozen corn
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1 (14 ounce) can black beans, rinsed, drained
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½ cup sour cream
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¼ cup chopped fresh cilantro
Toppings:
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6 cups corn tortilla chips, crushed
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1 cup shredded Cheddar-Monterey Jack cheese blend
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¾ cup chopped green onion
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½ cup chopped fresh cilantro
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½ cup sour cream
