-
1 tablespoon tomatillo salsa
-
1 tablespoon low-fat plain Greek yogurt
-
1 cup cherry tomatoes, halved
-
¾ cup chopped red bell pepper
-
¾ cup frozen shelled edamame (4 oz.), cooked according to package directions, drained and cooled
-
½ cup cooked orzo, preferably whole-wheat, cooled
-
¼ cup chopped red onion
-
2 tablespoons shredded pepper Jack cheese
-
⅛ teaspoon salt
-
⅛ teaspoon ground pepper
-
Hot sauce, to taste
-
1 tablespoon toasted pepitas
-
Lime wedge, for serving
Tex Mex Pasta Salad
A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.
Nutrition Information
251
Calories
34g
Carbohydrates
22g
Protein
656mg
Potassium
2g
Fiber
5g
Sugar
You May Also Like
Bean Salad with Lemon Cumin Dressing
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful s...
Vegan Mac & Cheese
Mac and cheese no longer has to be off the menu if you don't do dairy. A blend of hearty cauliflower...
Spinach & Feta Turkey Meatballs with Herbed Quinoa
With a variety of flavors and textures (and a whopping 30 grams of protein!), these meal-prep bowls ...