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8 ounces fresh udon noodles
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⅓ cup soy sauce
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¼ cup mirin (Japanese sweet wine)
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¼ cup sake (Japanese rice wine)
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4 cloves garlic, minced
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2 tablespoons brown sugar
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1 teaspoon freshly grated ginger
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1 tablespoon sesame oil
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1 pound uncooked large shrimp, peeled and deveined
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4 cups frozen stir-fry vegetables
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1 tablespoon thinly sliced green onion for garnish
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toasted sesame seeds for garnish
Teriyaki Shrimp Noodles
This quick teriyaki stir-fry noodle dish is ready in less than 20 minutes. No need to order takeout.
Nutrition Information
262
Calories
26g
Carbohydrates
24g
Protein
239mg
Potassium
10g
Fiber
10g
Sugar
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