-
4 (6 ounce) frozen cod fillets, thawed and patted dry
-
¼ teaspoon ground pepper, plus a pinch, divided
-
¼ cup teriyaki glaze
-
2 tablespoons extra-virgin olive oil, divided
-
¼ teaspoon kosher salt, divided
-
2 10-ounce packages frozen cauliflower rice
Teriyaki Glazed Cod with Cauliflower Rice
This healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod and doubles as a sauce for the cauliflower rice.
Nutrition Information
191
Calories
30g
Carbohydrates
10g
Protein
531mg
Potassium
7g
Fiber
11g
Sugar
You May Also Like
Fish Amandine
In this quick dinner recipe, fresh tilapia fillets are dipped in a buttermilk-panko coating, sprinkl...
Oven Poached Salmon Fillets
Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent resul...
Miso Maple Salmon
White miso paste packs an umami punch in this healthy salmon recipe. But being the mildest and sweet...