1 (16 ounce) package dry rainbow radiatore pasta
4 green onions, chopped
1 green bell pepper, chopped 4 stalks celery, chopped
2/3 cup white sugar 1/2 cup vegetable oil 1/3 cup ketchup
1/4 cup white wine vinegar 1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon ground black pepper