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1 cup Italian seasoned dry bread crumbs
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¼ cup grated Parmesan cheese
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4 turkey breast cutlets, 1/4 inch thick
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½ cup fat free sour cream
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1 tablespoon extra virgin olive oil
Tender Breaded Turkey Cutlets
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Nutrition Information
272
Calories
32g
Carbohydrates
18g
Protein
415mg
Potassium
7g
Fiber
3g
Sugar
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