-
2 1/2 cups water, divided
-
2 pounds sweet potatoes
-
1 1/2 teaspoons kosher salt, divided
-
1/4 cup coconut oil
-
1 teaspoon black mustard seeds
-
1 red onion, thinly sliced
-
1 sprig curry (about 8 small leaves)
-
2 cinnamon sticks
-
2 (6-inch) pieces pandan leaf, tied in a knot
-
2 teaspoons minced peeled fresh ginger
-
1 banana pepper, thinly sliced into rings and seeded
-
1 teaspoon ground turmeric
-
1 teaspoon crushed red pepper
-
Lime wedges, for garnish
Tempered Curry Ginger Sweet Potatoes
Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile flakes — these are Sam Fore's cold-weather go-to.
Nutrition Information
223
Calories
47g
Carbohydrates
30g
Protein
531mg
Potassium
6g
Fiber
1g
Sugar
You May Also Like
Whole Grain Banana Muffins
Fantastic tasting oat bran and whole wheat banana muffin....
Persian Flatbread
Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to rooma...
Pumpkin Lasagna
Canned pumpkin puree, Swiss chard, sage, nutmeg, and two cheeses make this a savory, satisfying, fla...