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Nonstick cooking spray
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8 cups thawed frozen Tater Tots (32 ounces)
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Flaky sea salt
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6 tablespoons crème fraîche
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12 thin slices smoked salmon
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Dill sprigs, caviar and fresh lemon juice, for serving
Tater Tot Waffles with Smoked Salmon and Caviar
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.
Nutrition Information
113
Calories
28g
Carbohydrates
6g
Protein
330mg
Potassium
1g
Fiber
9g
Sugar
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