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13 ounces bread, crust removed
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cold water to cover
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½ cup olive oil
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1 small onion, roughly chopped
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1 large lemon, juiced
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1 cup tarama (cured carp, cod, or mullet roe)
Taramosalata
Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.
Nutrition Information
104
Calories
26g
Carbohydrates
11g
Protein
717mg
Potassium
4g
Fiber
3g
Sugar
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