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½ cup canola mayonnaise
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½ cup plain whole-milk Greek yogurt
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1 tablespoon fresh lemon juice (from 1 lemon)
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2 teaspoons Dijon mustard
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½ teaspoon black pepper
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5 cups chopped rotisserie chicken breast
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½ cup diced celery
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1 cup halved red seedless grapes
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¼ cup sliced scallions, divided
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1 head butter lettuce
Tangy Chicken Salad with Grapes
Sweet red grapes and crunchy celery make this chicken salad sing, and also balance the slight tang from the yogurt and lemon. But go ahead and customize the mix-ins with whatever you desire (perhaps some chopped nuts or dried fruit) because this chicken salad recipe is easily adaptable. We use rotisserie chicken (look for unseasoned to keep sodium in check!) to simplify things, but any leftover cooked chicken will work.
Nutrition Information
173
Calories
15g
Carbohydrates
21g
Protein
574mg
Potassium
7g
Fiber
6g
Sugar
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