-
2 1/2 pounds bone-in, skinless chicken thighs and drumsticks
-
2 juicy lemons
-
2 teaspoons kosher salt, divided
-
3/4 cup plain yogurt
-
1/2 medium onion, peeled and quartered
-
5 garlic cloves
-
1 (3/4-inch) piece fresh ginger, peeled and quartered
-
1/2 fresh hot green chile, roughly sliced
-
2 teaspoons garam masala
-
1/2 cup unsalted butter (1 stick), melted
-
Lemon wedges
Tandoori Chicken
Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courtesy of Madhur Jaffrey.
Nutrition Information
190
Calories
35g
Carbohydrates
11g
Protein
793mg
Potassium
5g
Fiber
1g
Sugar
You May Also Like
Air Fryer Cornflake-Crusted Chicken Tenders
This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare...
Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage
This zucchini noodles and summer vegetables with sweet pepper chicken sausage recipe is fresh from t...
BLT Chicken Salad
This BLT chicken salad is definitely a chicken salad, but you get plenty of the B and T. Serve as a ...