Tajin Shrimp Tacos with Cabbage Slaw

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and a healthy squeeze of lime juice. Look for pineapple that’s already been peeled and cored for speedier prep.

Nutrition Information

175 Calories

35g Carbohydrates

25g Protein

746mg Potassium

5g Fiber

3g Sugar

Ingredients

2 cups shredded tricolor coleslaw mix
1 cup chopped fresh pineapple
2 tablespoons extra-virgin olive oil, divided
12 ounces large peeled and deveined raw shrimp (about 20 large shrimp), patted dry
1 1/2 teaspoons lower-sodium chile-lime seasoning (such as Tajín)
8 (6-inch) corn tortillas, warmed
1 Lime wedges, for serving (optional)