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8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise
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1 tablespoon neutral oil, such as canola or avocado
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1 pound lean ground beef
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¼ teaspoon salt
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5 tablespoons prepared salsa
-
1 tablespoon rice vinegar
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1 ½ teaspoons ground cumin
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1 cup diced avocado
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1 cup julienned jícama
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¼ cup finely diced red onion
Taco Lettuce Wraps
Don't limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe—any fresh green sturdy enough to wrap around 1/2 cup of filling works.
Nutrition Information
223
Calories
50g
Carbohydrates
20g
Protein
765mg
Potassium
10g
Fiber
6g
Sugar
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