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5 skinless salmon fillets, fresh or frozen (1 1/4 lbs.)
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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¼ teaspoon salt
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⅛ teaspoon ground pepper
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1 cup chopped red and/or yellow bell pepper
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½ to 1 small jalapeño pepper, seeded and finely chopped
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2 scallions (green parts only), thinly sliced
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¼ cup chopped fresh Italian parsley
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2 2/3 cups Wild Rice Pilaf
Sweet & Spicy Roasted Salmon with Wild Rice Pilaf
Fresh jalapeños give this quick and easy roasted salmon dish its kick; honey and balsamic vinegar give it a sweet finish. A nutty-tasting wild rice pilaf completes this healthy dinner, which comes together in just 30 minutes.
Nutrition Information
225
Calories
14g
Carbohydrates
16g
Protein
780mg
Potassium
6g
Fiber
7g
Sugar
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