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2 sweet potatoes (1 pound)
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1 1/4 cups whole milk
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1 (1/4-ounce) envelope active dry yeast
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1/4 cup warm water
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5 cups all-purpose flour, divided, plus more for dusting
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3/4 cup plus 1 tablespoon sugar, divided
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1 1/2 teaspoons kosher salt
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1/2 cup vegetable shortening
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2 large eggs
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1/2 teaspoon finely grated orange zest
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Unsalted butter, for brushing
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1 1/4 cups (4 1/2 ounces) pecan halves
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1 stick unsalted butter, at room temperature
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1/4 cup sugar
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2 tablespoons pure maple syrup
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1/2 teaspoon kosher salt
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2 tablespoons unsalted butter
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1 1/4 cups (4 1/2 ounces) pecan halves, coarsely chopped
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1/2 teaspoon kosher salt
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1 cup sugar
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1 tablespoon unsalted butter
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1/2 cup whole milk
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1/4 teaspoon kosher salt
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1/4 cup unsalted butter
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1/2 teaspoon ground cinnamon
Sweet Potato Salted Pecan Sticky Buns
Make a sweet potato dough, nutty maple filling, caramel, and cinnamon butter for this rich breakfast treat with a little crunch.
Nutrition Information
288
Calories
42g
Carbohydrates
9g
Protein
724mg
Potassium
2g
Fiber
2g
Sugar
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