-
2 medium-large sweet potatoes
-
6 ounces crisp gingersnap cookies (26-28 small cookies)
-
2 tablespoons neutral oil, such as canola or avocado
-
¾ cup packed light brown sugar
-
¾ cup nonfat vanilla Greek yogurt, divided
-
2 large eggs
-
1 large egg yolk
-
¾ teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
1/4 cup (2 ounces) reduced-fat cream cheese (Neufchâtel)
-
2 tablespoons confectioners' sugar
-
¼ teaspoon ground ginger
Sweet Potato Pie with Cream Cheese Swirl
This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.
Nutrition Information
108
Calories
43g
Carbohydrates
11g
Protein
570mg
Potassium
2g
Fiber
13g
Sugar
You May Also Like
Pretzels with Dark Chocolate & Peanut Butter
Get the salty-sweet chocolate satisfaction of a candy bar with this better-for-you chocolate-peanut ...
Caramel Apple Cheesecake Salad
This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces...
Gingerbread Tea Cake
This low-calorie cake gets its festive flavor from molasses, cinnamon, ginger and ground cloves. Ser...