- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 2 tablespoons brown sugar
- 1 teaspoons cinnamon
- Pinch nutmeg
- 2 cups milk
- 4 teaspoons melted butter, plus more for greasing skillet
- 2 whole eggs
- 1 sweet potato, cooked until tender, peeled and pureed
- Pecan butter, recipe follows
- Maple syrup, for serving
- 1/4 cup finely chopped pecans toasted and cooled
- 1/2 pound butter, softened
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- 1 tablespoon honey
Sweet Potato Pancakes
Sweet Potato Pancakes are moist, flavorful pancakes made with mashed sweet potatoes and warm spices. Naturally sweet and tender, they make a comforting and nutritious breakfast or brunch option.
Nutrition Information
225
Calories
22g
Carbohydrates
30g
Protein
781mg
Potassium
9g
Fiber
11g
Sugar
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