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1 pound sweet potatoes (about 2 medium), scrubbed and cut into 1-inch cubes
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1 ½ teaspoons extra-virgin olive oil
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¼ teaspoon kosher salt
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⅛ teaspoon ground pepper
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1/2 cup Peanut Dressing
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6 cups chopped curly kale
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2 cups shredded cooked chicken breast
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¼ cup chopped unsalted peanuts
Sweet Potato Kale & Chicken Salad with Peanut Dressing
These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, wait to dress this salad and top it with peanuts until just before serving.
Nutrition Information
171
Calories
13g
Carbohydrates
6g
Protein
296mg
Potassium
7g
Fiber
8g
Sugar
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