Sweet Plum Focaccia

With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which caramelize in the oven as the focaccia bakes. The delicate sweetness from the fruit is contrasted by fragrant rosemary and a sweet-salty crunch from a sprinkle of turbinado sugar and flaky sea salt, yielding a balanced pastry that's perfect for pairing with a dessert wine; Kate Leahy says late-harvest and ice wines are an ideal pairing.

Nutrition Information

168 Calories

11g Carbohydrates

26g Protein

302mg Potassium

7g Fiber

2g Sugar

Ingredients

3 cups (about 12 3/4 ounces) plus 2 tablespoons all-purpose flour, plus more for dusting
1 teaspoon instant yeast
1 ¼ cups water, at room temperature
¼ cup extra-virgin olive oil, divided, plus more as needed
2 teaspoons kosher salt
3 medium-size (8 ounces) red plums (unpeeled), pitted and cut into 1/2-inch-thick wedges (about 2 cups)
3 tablespoons fresh rosemary leaves
1 tablespoon plus 1 teaspoon turbinado sugar
1 teaspoon flaky sea salt