- 1 pint small sweet yellow and red peppers, chopped
- 10 cloves garlic, halved 2 tablespoons olive oil
- 1 (16 ounce) package uncooked fettuccine
- 2/3 cup chopped fresh parsley
- 8 ounces goat cheese, crumbled 2 tablespoons capers
- salt and ground black pepper to taste
- 1/2 cup shredded Parmesan cheese
Sweet Pepper Pasta Toss
A simple and colorful pasta dish featuring a mix of sautéed sweet bell peppers and your favorite pasta, all tossed in a light sauce.
Nutrition Information
106
Calories
33g
Carbohydrates
6g
Protein
229mg
Potassium
8g
Fiber
6g
Sugar