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4 (4-5 ounce) fresh or frozen mahi mahi fillets
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1 lime
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5 teaspoons honey, warmed, divided
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2 teaspoons olive oil
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¼ teaspoon salt
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¼ teaspoon ground pepper
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½ cup salted, dry roasted pistachio nuts or whole almonds
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¾ teaspoon chili powder
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¼ teaspoon onion powder
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¼ teaspoon paprika
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1 ⅓ cups cooked quinoa
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½ cup chopped red bell pepper
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¼ cup chopped red onion
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¼ cup chopped fresh cilantro, plus sprigs for garnish
Sweet Chili & Pistachio Mahi Mahi
Mild tasting mahi mahi gets a spicy and nutty infusion with this crunchy chili-pistachio coating. Served with a quinoa salad, this healthy meal is ready in just 45 minutes.
Nutrition Information
176
Calories
33g
Carbohydrates
9g
Protein
587mg
Potassium
9g
Fiber
4g
Sugar
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