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1 (1 1/4 pound) pork tenderloin, trimmed of silver skin
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salt and ground black pepper
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⅓ cup ketchup
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⅓ cup seasoned rice vinegar
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1 (8 ounce) can pineapple chunks, drained with juice reserved
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2 tablespoons brown sugar
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4 cloves garlic, minced
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2 teaspoons hot chili sauce (such as Sriracha®)
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1 teaspoon soy sauce
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1 pinch red pepper flakes
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1 tablespoon vegetable oil
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1 teaspoon butter
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¼ cup chopped green onion (white part only)
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2 tablespoons chopped green onion tops
Sweet and Sour Pork Tenderloin
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Nutrition Information
208
Calories
14g
Carbohydrates
23g
Protein
562mg
Potassium
5g
Fiber
1g
Sugar
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